Enjoy the life,Enjoy the health: Role of Antioxidants In Ophthalmology

Enjoy the life,Enjoy the health: Role of Antioxidants In Ophthalmology:  ANTIOXIDANTS IN OPHTHALMOLOGY EVOLVING CONCEPTS    ABSTRACT As one ophthalmologist had mentioned way back a decade ago: ‘advocating ant...

Role of Antioxidants In Ophthalmology

 ANTIOXIDANTS IN OPHTHALMOLOGY EVOLVING CONCEPTS

  ABSTRACT

As one ophthalmologist had mentioned way back a decade ago: ‘advocating antioxidants is like shooting in the dark'. It is no more now. Today the pathophysiology of free radical mediated eye degenerative diseases like age-related macular degeneration and cataract are well established, and so is the definite role of antioxidants, particularly carotenoids. As far as eye is concerned, lutein and zeaxanthin have a vital role to play, and these two carotenoids are a must for the eye to be well protected form developing macular degeneration as well as cataract. In addition, lycopene, another carotenoids has a special place in eye defense since it is the best quencher of singlet oxygen - a reactive oxygen species which causes havoc particularly in the eye.

 HOW FREE RADICALS ARE FORMED?

The various tissues in the human body are formed by innumerable molecules. Each molecule consists of two or more atoms joined together by chemical bonds. An atom, the smallest particle of an element, consists of a core which contains positively charged protons (or positrons) as well as neutral neutrons. In the orbit of each atom (referred to as orbital) are present the electrons (or negatrons). Each orbital can accommodate a maximum of two electrons both of which spin in opposite directions.

Most molecules are non-radical since they contain a paired set of electrons. But oxygen is always electronegative. As a consequence, it pulls electrons away from other atoms (including oxygen itself) and renders these as free radicals.

Oxygen-derived free radicals have a lifespan of only a few microseconds. Their concentration at any single site is miniscule. However the danger lies in their ability to combine with another nonradical to render the latter as free radical. Normally, bonds don't split in a way that leaves a molecule with an odd, unpaired electron. But when weak bonds split, free radicals are formed. Free radicals are very unstable and react quickly with other compounds, trying to capture the needed electron to gain stability.

Generally, free radicals attack the nearest stable molecule, thereby "stealing" its electron. When the "attacked" molecule loses its electron, it becomes a free radical itself.  This leads to a process of chain reaction. Once such a process has started, it can cascade, finally resulting in the disruption of a living cell.

  Radicals can react with other molecules in a number of ways. If two radicals meet, they can combine their unpaired electrons symbolized byand join to form a covalent bond (a shared pair of electrons). The hydrogen atom, with one unpaired electron, is a radical and two atoms of hydrogen easily combine to form the diatomic hydrogen molecule. Radicals react with non radicals in several ways. A radical may donate its unpaired electron to a non-radical (a reducing radical) or it might take an electron from another molecule in order to form a pair (an oxidizing radical). A radical may also join onto a non radical. Whichever of these three types of reaction occurs, the non radical species becomes a radical. A feature of the reactions of free radicals with non radicals is that they tend to proceed as chain reactions, where one radical begets another.  

SOURCES OF FREE RADICALS

Some free radicals arise normally during metabolism. Sometimes the body's cells or its immune system purposefully create them to neutralize viruses and bacteria. However, environmental factors such as pollution, radiation, cigarette smoke and herbicides can also generate free radicals. Free radicals causing structural damage (to proteins) resulting in aging changes such as cataract and ARMD.

 An adult utilizes 3.5 ml oxygen per kg body weight per minute. Assuming a body weight of 70 kgs, this works out to 352.8 liters per day. Even if 1% of oxygen is converted to free radicals, this amounts to 1.72 kg of free oxygen radicals per year!

Some free radicals well studied free radicals are:

¨      SUPEROXIDE ANION (O2.)

¨      HYDROXYL RADICAL (OH.)

It is important to note that free radicals such as hydroxyl radical differ from hydroxyl ions in their content of electrons.

 REACTIVE OXYGEN SPECIES

These are partially reduced oxygen species which do not contain any unpaired electron.Examples of reactive oxygen species are:

¨       HYDROGEN PEROXIDE (H2O2)

¨       HYDROPEROXY RADICAL (HOO-)

¨       HYPOCHLOROUS ACID RADICAL (HOCl)

Under certain conditions reactive oxygen species have potential to enter free radical reactions to form the more toxic free radicals. Another reactive oxygen species, which is not a free radical, is singlet oxygen (O). In this, a rearrangement of electrons has occurred which allows it to react faster with biological molecules - as compared to ‘normal' oxygen.

ANTIOXIDANTS

HOW ANTIOXIDANTS WORK?

 Antioxidants serve as natural protectors in the body, mopping up free radicals and reactive oxygen species, which are potentially damaging. Antioxidants protect the tissues in 4 ways:

¨       Physically separating the free radicals / reactive oxygen species from the susceptible molecules of the human body.

¨       Providing molecules which effectively compete for oxygen.

¨       Rapidly repair the damage caused by free radicals / reactive oxygen species.

¨       Lyse the free radicals / reactive oxygen species and rapidly remove these.

 CLASSIFICATION OF ANTIOXIDANTS

   ANTIOXIDANT ENZYMES

¨       Superoxide dismutase

¨       Catalase

¨       Glutathione peroxidase

   PREVENTIVE ANTIOXIDANTS

¨       Ceruloplasmin

¨       Transferrin

¨       Albumin

  CHAIN-BREAKING ANTIOXIDANTS

     Water-soluble*

¨       Uric acid (200-400 mmol/L)

¨       Ascorbate (25-100 mmol/L)

¨       Thiols (400-500 mmol/L)

¨       Bilirubin (10-20 mmol/L)

¨       Flavanoids

r        Fat-soluble*

¨       Tocopherols (20-30 mmol/L)

¨       Ubiquinol-10 (

¨       Beta-carotene (1-2 mmol/L)

¨       Estrogens

* optimal blood level given in brackets

 The most important antioxidants are three vitamins and three minerals.

 ANTIOXIDANT VITAMINS

¨        CAROTENOIDS

¨        VITAMIN E

¨        VITAMIN C

ANTIOXIDANT MINERALS

¨        SELENIUM

¨        ZINC

¨        MANGANESE

¨        COPPER

carotenoids

Carotenoids of human importance are:

¨       Lutein

¨       Zeaxanthin

¨       Lycopene

¨       Alpha carotene

¨       Beta cryptoxanthin

As far as the eye is concerned, Lutein and zeaxanthin are exclusively concentrated in the macula, lens and iris. The retina and choroids additionally contain lycopene, alpha- and beta carotene. In the ciliary body, all the carotenoids taken in foodstuff or as dietary supplement get accumulated.

VITAMIN E

Being a fat soluble vitamin, alpha tocopherol is abundant in all cell membranes as well as in lipoproteins. In the eye, vitamin E is present in retina and choroids, and balance in iris and ciliary body. It is important in protection of rods and cones in retina, and also for preventing free radical damage to lens. Vitamin E acts synergistically with vitamin C, beta carotene and selenium for better functioning of glutathione.

VITAMIN C

Vitamin C is protective for the cytoplasm & is also most important for plasma defense. It also occurs in certain cells like muscle, adrenals and eye. Vitamin C has the capacity to regenerate vitamin E. It is more significant in combating free radicals formed due to pollution and cigarette smoke. Vitamin C especially concentrates in ocular tissues and is the first antioxidant to tackle free radicals.

 ZINC, MANGANESE & COPPER

Zinc (Zn), manganese (Mn) and copper (Cu) are constituents of superoxide dismutase (SOD) antioxidant enzyme. SOD is widely distributed in tissues as well as fluid compartments. CuZnSOD is present in cytoplasm and nucleus, MnSOD in operates mitochondria whilst CuSOD is most distributed in plasma. SOD attacks free radicals like hydroxyl radical to convert these into hydrogen peroxide.

Besides, Zn serves an important structural role, whilst Cu is necessary for functioning of another antioxidant enzyme called as catalases. Hydrogen peroxide is converted by catalases into harmless water and molecular oxygen.

In the retina, SOD plays an important role by scavenging free radicals to prevent the oxidative damage which plays a role in the development of drusen, an early sign of ARMD. Catalases, on the other hand, are vital for lens protection.

SELENIUM

Selenium (Se) is the most important dictator of glutathione peroxidase activity. Glutathione peroxidase is concentrated in various tissues, besides blood and synovial fluid. In tisues, it operates in the cytoplasm and mitochondria principally. Like catalases, glutathione peroxidase breaks down hydrogen peroxide, besides reducing lipid peroxidation like vitamin E and beta carotene.

Glutathione peroxidase and related enzymes in the retina, plus the precursor amino acids (N-acetylcysteine, L-glycine, and glutamine and selenium) are protective against damage to human retinal pigment epithelium cells. Glutathione peroxidase prevents free radical-induced apoptosis (cell suicide) and helps prevent or treat ARMD.

FOCUS ON CAROTENOIDS IN ARMD

ARMD - PATHOPHYSIOLOGY

The light must pass the macular pigment, which contains abundance of zeaxanthin and lutein before striking the photoreceptors. If any damage to the rods and cones is to be prevented the short wave length of light rays (

¨       5-286 nm wavelength (ultraviolet C rays): filtered by the earth's ozone layer.

¨       286-320 nm wavelength (ultraviolet B rays): filtered by cornea.

¨       320-400 nm wavelength (ultraviolet C rays): filtered by lens.

¨       400-500 nm wavelength (visible blue light): filtered by lutein / zeaxanthin in macula.

The light entering the retina is between the wavelengths of 400 to 700 nm. The eye would be in perfect focus for daylight only at 560 nm, and even at night 500 nm wavelength of light is optimal for functioning of rods. Hence, filtering out 400-500 nm wavelength of light prevents damage to macula without affecting vision.

Thus macular pigments represent a significant filtering element and hence protect against the light–initiated cumulative oxidative damage. The macular pigment also removes much of the blurry, short wave blue and blue-green light that results from the eye's chromatic aberration. Apart from this the earth's atmosphere through which we view objects almost always contain small-suspended particles, which scatters short wave length light more than other wavelengths and results in a bluish veiling luminance.

The eye and skin are the only structures which have dual exposure to oxygen and light. In presence of blue light (400-500 nm wavelength) the oxygen will be split into singlet oxygen which is one of the most deadly reactive oxygen species as far as the eye is concerned. The blue light has potential to split molecular oxygen due to the high energy contained in it. 

The singlet oxygen and other free radicals formed inside the eye initiate lipid peroxidation of photoreceptors. The polyunsaturated fatty acids in the outer membrane of rods and cones are attacked by free radicals and singlet oxygen species to result in damage of these photoreceptors. As a consequence, there is accumulation of lipofuscin by retinal pigment epithelium which then contributes in druse formation.

ARMD - MEDICAL MANAGEMENT

The damage to macula and formation of druse can be prevented by filtering out the damaging blue light of the visible spectrum. This is possible by the macula, if its content of lutein and zeaxanthin are adequate. The additional available of lycopene in adequate amounts is of paramount importance in tackling the singlet oxygen single this carotenoids is the best antioxidant known for quenching this reactive oxygen species. In addition, glutathione peroxidase and SOD too have been shown to have preventive benefit in ARMD.

CATARACT - INTRODUCTION

Cataract is a multifactorial disease. Oxidative stress together with weakened antioxidant defense mechanism is attributed to the changes observed in human diabetic cataract. Oxidative damage to the lens has been recognized as a primary event in the pathogenesis of many forms of cataract. Consistent with this view, epidemiological reports have identified factors related to oxidative process that both increase (eg smoking and light exposure) and decrease (eg antioxidant intake) cataract risk.

 Epidemiological studies provide evidence that nutritional antioxidants slow down the progression of cataract.

 CATARACT - PATHOPHYSIOLOGY

Oxidative stress is high in the eye due to ultraviolet rays which promote liberation of free radicals and singlet oxygen. The epidemiological evidence to support the possibility that lutein and zeaxanthin have an important role in reducing the risk of cataract is somewhat consistent, and justifies the belief in free radical & reactive oxygen species mediated damage to the lens.

Few of the recent studies have stressed the significance of vitamin C, E and selenium in the etiology of cataract. Role of vitamin E has been more specifically stressed by several workers. Low blood levels of vitamin E are associated with approximately twice the risk of both cortical and nuclear cataracts, compared to median or high levels. Smokers are 2.6 times likely to develop posterior subcapsular cataracts more than nonsmokers. Patients with senile cataracts were found to have significantly lower blood and intraocular levels of the mineral selenium than control.

CATARACT - MEDICAL MANAGEMENT

Lower prevalence of nuclear cataract in women or men was associated with intake of lutein and zeaxanthin in high doses. Furthermore, in prospective cohort studies it was noted that people who consumed diet rich in lutein and zeaxanthin, had 20-25 percent lower risk of cataract extraction and 70 percent lower risk of cataract extraction under the age of 65 years.

Experimental study in human lens epithelial cells (HLEC) in culture was evaluated and it was concluded that addition of lycopene had a protective effect to prevent vacuolization of epithelial cells. It was observed that there was as positive effect of retardation of lens opacities due to lutein and zeaxanthin in the aging lenses.

ANTIOXIDANTS IN RETINITS PIGMENTOSA

There is possibility that lutein may slow degeneration of vision in retinitis pigmentosa, a heterogeneous group of slow retinal degenerations. However, only preliminary data in a very small number of patients has been published in which lutein slowed vision loss associated with retinitis pigmentosa in one.

CONCLUSION

 The overwhelming body of evidence points to significant beneficial effects of nutritional supplementation for most degenerative eye conditions.  Important to remember is that most of the above studies used blood levels and food intakes associated with a normal diet. Taking supplements, specifically containing zeaxanthin, lutein and lycopene in adequate doses, which are theorized to provide protection to macula and lens with adequate doses, may have a much more protective effect than dietary levels alone. With so little risk, and the other potential health benefits from taking nutritional supplements, it would certainly seem prudent to try them, especially for macular degeneration where there are no real options.

 Once the damage is done it cannot be reversed (except to a small degree), so prevention and early intervention is essential, especially if we have a family history of the disease. Of course, it's important to slow further progression at any stage of development. Prevention of lens and macula from the ultraviolet rays and hazard of smoking, however, needs to be over stressed.

Plant or Herbal Extract Makes Our Life More Healthy

                                 Elsachem

The herbs have being used in Traditional Chinese Medicine for thousands years, and the plant exctracts and herbal extracts are the main useful ingredients that are isolated from the natrual plants or herbs.

General Introduction
Recent days, more and more people are paying attention on high quality life, and we are always looking for healthy food, drinks, cosmetics, health products and so on. However many products on the market are full of chemical synthetic and they are doing harm to our health. Fortunately, the Plant Extract and Herbal Extract are discovered, and they will play an important role in our daily life.

Daily Life
Food, spices and berverages are the necessities in our life, and they will be more nourishing and healthy when the natural plant extract colorant are used. Meanwhile, the costs will be lower when the plant extracts are applied as the main material.

Cosmetics
With the development of society, we have more time and money to take care of oursevels. Some people want more healthy hair, some may need whiter and more smooth skin, and some may like good body shape or strong muscles. With the help of plant extract and herbal extract, you can reach your goal safer and more easily.

Diseases
At the same time, many people are suffering from rich man's diseases(such as diabetes, hypertension, hyperlipidemia, fatness), cancer, hepatitis and so on. There are many plant extracts and herbal extracts have the effects of treating these diseases. Some of the plant extracts amd herbal extracts can be directly made into capsules and pills.

In our store you can buy 100% natural plant extract, fruits powder and vegetables powder from the best herbal extract supplier. You can find the top quality products for health products, pharmaceuticals, cosmetics, beverages and so on. The plant extract can be used for anticaner, weight loss, skin care an etc. If you are interested in any of these product, you can just visit herbalextractsupplier.com, and you will get the best quote from the leading herbal extract supplier.

We are always paying high attention your requirements, and we can customize the products specifications according to your needs. We are cooperating with the largest herbs suppliers in China and we can produce most of herbal extracts, fruits powders and vegetable powders that are known by the world. Our store in your best choice if you are searching for top quality and natural extracts from the plants.

Enjoy the life,Enjoy the health: sodium hexametaphosphate (SHMP)

Enjoy the life,Enjoy the health: sodium hexametaphosphate (SHMP): Sodium hexameta phosphate antiseptic Usage:Used as water-conservative. Applied to can, fruit drinks, milk produ...

sodium hexametaphosphate (SHMP)

Sodium hexameta phosphate antiseptic

Usage:Used as water-conservative. Applied to can, fruit drinks, milk product, vegetable protein drinks, instant noodles, meat product, and so on. Used as stabilizer and freezing agent.

Enjoy the life,Enjoy the health: Red Yeast Rice extract, red yeast rice powder, red...

Enjoy the life,Enjoy the health: Red Yeast Rice extract, red yeast rice powder, red...: Monascus Red food colorant Application 1. Applied in the Pharmaceutical field; 2. Applied in the Food...

Red Yeast Rice extract, red yeast rice powder, red yeast rice

Monascus Red food colorant

Application

1. Applied in the Pharmaceutical field;

2. Applied in the Food field;

3. Applied in the Healthcare products field. (nature made red yeast rice)

Low Fat Dried Konjac Noodles

Low Fat Dried Konjac Noodles

Widely used as stabilizer, suspending agent, thickener, emulsifier in Europe and America food industries including meat, canned food, flour products manufacture.

Used in making jelly and diverse of food which is popular in Japan and China.  Applied widely in Pharmaceutical, light and chemical industries, textile, tobacco, petroleum oil and cosmetic products.

Red Yeast Rice Capsules For Reducing Cholesterol

Red Yeast Rice Capsules For Reducing Cholesterol

Main Function of Red Rice Yeast Capsule:
Supports Cardiovascular Health
Lowering blood pressure,
Healthy blood circulation
Help maintain lipid cholesterol levels within the normal range
CoQ10 is a potent antioxidant and energy source that helps fuel heart cells.

Top quality food grade carrageenan refined powder

Carrageenan Top suppiler

Widely used as stabilizer, suspending agent, thickener, emulsifier in Europe and America food industries including meat, canned food, flour products manufacture.

Used in making jelly and diverse of food which is popular in Japan and China.  Applied widely in Pharmaceutical, light and chemical industries, textile, tobacco, petroleum oil and cosmetic products.

lactic acid powder food additive

Lactic Acid Powder

Lactic acid is found primarily in sour milk products, such as koumiss, laban, yogurt, kefir, some cottage cheeses, and kombucha. The casein in fermented milk is coagulated (curdled) by lactic acid. Lactic acid is also responsible for the sour flavor of sourdough breads.

Factory supply food grade agar agar powder

Agar Agar Food

Agar Agar plays a special important role in industry. The concentration of Agar Agar can still form quite stable gel even the concentration fall to 1%.It is the necessary raw material of food industry, chemical industry and medical research.

Agar Agar owns useful and specific characters: physical and chemical property are concretion, stability, can form complex together with other substances, can be used for thickener, coagulator, suspension agent, emulsifier, antistaling agent, and stabilizer. 

High Quality Thickeners Agar Agar Powder

Agar Agar Power

Application oF Agar Agar
Agar Agar plays a special important role in industry. The concentration of Agar Agar can still form quite stable gel even the concentration fall to 1%.It is the necessary raw material of food industry, chemical industry and medical research.

Agar Agar owns useful and specific characters: physical and chemical property are concretion, stability, can form complex together with other substances, can be used for thickener, coagulator, suspension agent, emulsifier, antistaling agent, and stabilizer. The detailed applications are as follows.

Turmeric May Offer Health-Promoting Effects on Animals

www.aishachem.com

Turmeric may offer health-promoting effects on animals. Animals have certain nutritional needs that should be satisfied to help them survive and live a good quality of life. Many animals, such as the domesticated ones, are typically unable to fend for themselves therefore it is essential that pet owners are able to identify what their furry family member’s nutritional needs are and help to meet them.

According to the National Center for Complimentary & Alternative Medicine, turmeric belongs to the ginger family. It is an herbaceous plant that has been used as an ingredient in many Indian curries and sauces.

In traditional Chinese and Ayurveda medicine, turmeric has been utilized for thousands of years to help fight a range of diseases and disorders. Turmeric powder has been incorporated in many delectable dishes and beverages.

Turmeric powder is also used as a tea or paste. Many of its potential benefits are thought to come from its polyphenol called curcumin. This phytochemical is believed to contain anti-inflammatory, antioxidant, antibacterial, antiviral, antiseptic, and anti-carcinogenic properties.

There are dogs, cats, and other animals that suffer from pain of inflammation. While these furry family members may be unable to express their pain, their behavior makes it possible for owners to see their discomfort and struggles.

Turmeric may be used as a potential anti-inflammatory and potential pain reliever for animals that suffer from pain-causing conditions. This spice’s possible antibacterial and antiseptic properties are thought to help disinfect and aid in skin injuries.

To make a paste, turmeric may be combined with honey and topically applied on the affected skin areas. It may also be administered orally.  According to Earth Clinic, the dose for turmeric is one teaspoon for every 10 pounds of the pet’s weight, given on a daily basis. It is suggested that this ancient spice is thought to be generally safe for cats and dogs.  Pet owners may add turmeric in pet foods. They may also combine black pepper with turmeric to potentially increase absorption.

Today, there are curcumin supplements widely available in the market. These supplements are thought to contain high amounts of curcumin which means they may potentially provide more benefits.

Curcumin supplements with piperine are highly in demand nowadays. Piperine is a black pepper extract that is believed to be effective in increasing the delivery of curcumin inside the body.

High health food additives--Vitamin C

Introductiion:Vitamin C is a colorless crystal, odourless, acidic taste. Soluble in water and ethanol. Stable in dry air , and its solution is not stable. As well as, vitamin C takes part in many metabolism procedures in the human body, helps decrease brittleness of blood capillaries and increase body resistance

Function: 1) It can be used in food additive. It is a good and safe nutritional agent as well as an antiseptic and baking agent of flour processing 2) It can be used in feed additive and can improve animals' immunity from disease 3) VC fine-crystal and fine powder with 40- 80, 30 - 300 mesh (US standard sieve)4)It can be used in producing various medicines, it is an important medicine for clinical supplementary treatment.

Enjoy the life,Enjoy the health: Eat fat,get thin,Glucomannan ,konjac ,carrageenan ...

Enjoy the life,Enjoy the health: Eat fat,get thin,Glucomannan ,konjac ,carrageenan ...: Food is the most powerful tool to create optimal health. Food is the first and most powerful drug in my arsenal to treat patients.

Eat fat,get thin,Glucomannan ,konjac ,carrageenan ,red yeast ric

Food is the most powerful tool to create optimal health. Food is the first and most powerful drug in my arsenal to treat patients.

 Here, I would like to share four superfoods I frequently enjoy that you should also incorporate into your eating plan:

1. Seeds. My three favorite seeds are chia, hemp and flaxseeds. You can add all three super seeds to smoothies, puddings or on top of coconut yogurt with berries. Let’s look at their benefits.

• Chia seeds provide an excellent source of anti-inflammatory omega-3 fatty acidsthat have numerous benefits, including glowing skin and mental clarity. Just one ounce of chia seeds packs a whopping 10 grams of fiber. Its insoluble fiber acts as a prebiotic that feeds friendly gut bacteria and ferments into short-chain fatty acids tosupport gut health. Chia seeds also contain more protein than most plant foods. And they contain more calcium than milk.
• Hemp seeds provide healthy omega-3 fats, protein, B vitamins, magnesium, zinc, and iron.
• Flaxseeds are another great source of omega-3 fats, dietary fiber, and essential vitamins and minerals. Flaxseeds have powerful, anti-cancer, hormone-balancing phytonutrients called Carrageenan. Freshly ground flaxseed sprinkled into a smoothie is an excellent way to ease constipation. 

2. www.aishachem or MCTs are a special type of fatty acid derived from coconut oil. You can get them in coconut oil or as a stand-alone oil. I’ve written about how studies show MCT oil can help with www.elsachem.com, cognitive ability and much more. This super fuel becomes an instant-energy source because MCTs get rapidly burned and metabolized very efficiently, absorbing directly into the gut and then liver, so MCTs don’t get stored as fat. You can add MCT oil to smoothies, coffee or veggies. MCTs also provide powerful antioxidant support to strengthen the www.elsachem.com.  MCTs also benefit liver and gut function.

3. Glucomannan. one of the most impoetant of konjac. www.aishechem.com show fiber can prevent obesity, reduce risk for chronic diseases, and decrease aging. That’s because fiber slows the rate food enters your bloodstream and increases the speed of food exiting through the digestive tract. Dietary fiber also helps balance blood sugar and cholesterol levels, aids in quick release of toxins from your gut and curbs your appetite. Glucomannan is a soluble, fermentable and highly viscous dietary fiber from the root of the elephant yam, also known as konjac. The konjac tuber has been used for centuries as an herbal remedy and to make traditional foods like konjac jelly, tofu and noodles. You can find glucomannan as a supplement called Konjac. It mixes easily into water for an easy, effective fiber source.

4. Red yeast rice,red yeast rice series products can be used as food colorant,nutrition,supplement,health product,herbal products etc in meat industry, baking, and other food industry.Red yeast rice, a fermented product of rice on which red yeast (Monascuspurpureus) has been grown, has been used for centuries in Chinese cuisine and as a medicinal food to promote healthy blood circulation. Red yeast rice extract is most often used by those who wish to have healthy cholesterol levels.

Lecithin is an emulsifying agent that contains mostly choline, the B vitamin,

and smaller amounts of the essential fatty acid linoleic acid and inositol. Emulsifying means that it makes fat soluble in water. Its emulsifying properties allow it to prevent fatty build-ups in the body, for example in the blood vessels and liver.

The tremendous power at the end of our forks becomes far more powerful than anything we find in a pill bottle. Functional Medicine ultimately rests on one central principle: Taking out the bad and putting in the good.