2016年11月27日星期日

Low Fat Dried Konjac Noodles



Widely used as stabilizer, suspending agent, thickener, emulsifier in Europe and America food industries including meat, canned food, flour products manufacture.
Used in making jelly and diverse of food which is popular in Japan and China.  Applied widely in Pharmaceutical, light and chemical industries, textile, tobacco, petroleum oil and cosmetic products.

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